JACKETED STEAM KETTLE VS. STEAM JACKETED KETTLE: WHAT'S THE DIFFERENCE?
If you’re in the market for a kettle to help you cook large batches of soups, sauces, and stews, you’ve probably come across the terms “jacketed steam kettle” and “steam jacketed kettle.” But what’s the difference between the two? And which one is right for you? In this post, we’ll explain the key differences between jacketed steam kettles and steam jacketed kettles , and help you choose the best option for your needs. What is a Jacketed Steam Kettle? A jacketed steam kettle is a large, stainless steel cooking pot that is designed to cook food using steam. The kettle is equipped with a jacket that surrounds the pot and is filled with steam. This jacketed design allows the kettle to cook food evenly and quickly, without scorching or burning. Key features of a jacketed steam kettle: Stainless steel construction for durability and easy cleaning Jacketed design for even cooking Large capacity for cooking large batches of food Easy-to-use controls for tem