JACKETED STEAM KETTLE VS. STEAM JACKETED KETTLE: WHAT'S THE DIFFERENCE?

 

 


If you’re in the market for a kettle to help you cook large batches of soups, sauces, and stews, you’ve probably come across the terms “jacketed steam kettle” and “steam jacketed kettle.” But what’s the difference between the two? And which one is right for you? In this post, we’ll explain the key differences between jacketed steam kettles and steam jacketed kettles, and help you choose the best option for your needs.

What is a Jacketed Steam Kettle?

A jacketed steam kettle is a large, stainless steel cooking pot that is designed to cook food using steam. The kettle is equipped with a jacket that surrounds the pot and is filled with steam. This jacketed design allows the kettle to cook food evenly and quickly, without scorching or burning.

Key features of a jacketed steam kettle:

  • Stainless steel construction for durability and easy cleaning
  • Jacketed design for even cooking
  • Large capacity for cooking large batches of food
  • Easy-to-use controls for temperature and steam pressure
  • Wide range of sizes and configurations available to suit any kitchen’s needs

What is a Steam Jacketed Kettle?

A steam jacketed kettle is similar to a jacketed steam kettle in many ways, but with one key difference: the steam is injected directly into the pot, rather than being contained in a jacket. This design allows the kettle to cook food more quickly and efficiently, while also reducing the risk of scorching or burning.

Key features of a steam jacketed kettle:

  • Stainless steel construction for durability and easy cleaning
  • Direct steam injection for fast and efficient cooking
  • Large capacity for cooking large batches of food
  • Easy-to-use controls for temperature and steam pressure
  • Wide range of sizes and configurations available to suit any kitchen’s needs

Which One Is Right For You?

When choosing between a jacketed steam kettle and a steam jacketed kettle, there are a few factors to consider. Here are some things to keep in mind:

  • Cooking Time: If speed is a priority for your kitchen, a steam jacketed kettle may be the better choice, as it can cook food more quickly and efficiently than a jacketed steam kettle.
  • Cooking Capacity: Both types of kettles come in a range of sizes, so be sure to choose one that can handle the amount of food you need to cook at a time.
  • Budget: While both types of kettles are durable and long-lasting, steam jacketed kettles tend to be slightly more expensive than jacketed steam kettles.

Where to buy a jacketed steam kettle or steam jacketed kettle?

If you’re looking to buy a high-quality jacketed steam kettle or steam jacketed kettle, look no further than usedsteamkettles.com. We offer a wide range of kettles in various sizes and configurations, all at affordable prices. Plus, our experienced team can help you choose the perfect kettle for your kitchen’s needs and budget.


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