Reasons to Use Steam Jacketed Kettles in Your Commercial Kitchen
Do you want to ramp up productivity in your commercial kitchen? Are the chefs slaving over heavy stock pots? Groen 60 Gallon Steam Jacketed Kettle provides the ultimate efficiency and heightened productivity, lower operating costs and better quality food to cater a large number of people. Unlike traditional cooking, Groen Steam Jacketed Kettle Parts provide efficient heat transfer, uniform heating and superior product handing to develop efficient foodservice operations in your kitchen. Find out the exclusive benefits of steam jacketed kettle and why is it worth investing. More Productive Operation With a stockpot, there is a constant need of supervision, heat adjusting and monitoring to ensure the dish comes out perfectly. However, the mechanism of jacketed kettle is completely different – since the food received heat from all angles – even heat production speeds up the cooking time resulting in faster delivery and fewer resource. Save Labor Time and Cost During any give