Reasons to Use Steam Jacketed Kettles in Your Commercial Kitchen


Do you want to ramp up productivity in your commercial kitchen? Are the chefs slaving over heavy stock pots?

Groen 60 Gallon Steam Jacketed Kettle provides the ultimate efficiency and heightened productivity, lower operating costs and better quality food to cater a large number of people.

Unlike traditional cooking, Groen Steam Jacketed Kettle Parts provide efficient heat transfer, uniform heating and superior product handing to develop efficient foodservice operations in your kitchen. Find out the exclusive benefits of steam jacketed kettle and why is it worth investing.

More Productive Operation

With a stockpot, there is a constant need of supervision, heat adjusting and monitoring to ensure the dish comes out perfectly. However, the mechanism of jacketed kettle is completely different – since the food received heat from all angles – even heat production speeds up the cooking time resulting in faster delivery and fewer resource.

Save Labor Time and Cost

During any given shift – your team faces various operational tasks. By adding a steam kettle you can help take some of the burdens off their shoulders. Steam kettle works efficiently and allow for even and gentle cooking with hardly any attention. It can reduce food waste costs from overcooking and burning. In fact, it can also help the soups and stews to stay warm and ready without maintenance.

Simple Clean Up

Using traditional stock pots can result in tedious and constant cleaning. To cook a simple pasta dish – you will need a pot for boiling water another for meats and simmering sauce. In fact, these pots also take up lot of storage spaces and needs to be thoroughly cleaned and put through dishwasher before the next use. Overall, it leads to messy and unorganized workplace.

With steam kettle there is only one pot that needs to cleaned and maintained. In addition, even heating helps to eliminate cakes or burnt pieces and allow faster washing. Additionally, high-polished surface of the equipment offer simple clean-up of spills.

Efficient Heating

The most beneficial advantages of steam kettle are efficient cooking. Steam kettle not only provides faster cooking time it also produces higher quality foods.

Bottom Line

In a steam kettle the temperature is distributed evenly resulting in consistently cooked foods. Lastly, the options for kettle recipes are endless Рit can be used for steaming, poaching, blanching, braising and saut̩ing.

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